Cake Guide

Flavors

Cake

  • Vanilla bean/white
  • Chocolate
  • Strawberry
  • Coconut
  • Banana
  • Lemon
  • Mocha
  • Carrot
  • Red velvet
  • Pink champagne
  • Pistachio nut
  • Marble
  • Birthday cake (sprinkle pieces in cake)

Frosting

  • Swiss Meringue Buttercream

    A whipped-based, lightly sweet vanilla buttercream frosting that is used on most cakes unless otherwise specified

  • American Buttercream

    A heavier, sweeter vanilla frosting
  • Chocolate or white chocolate ganache

    Harder shelled frosting that is used mainly on carved cakes or tall structured cakes that has a rich silky chocolate taste

Filling

  • Chocolate mousse
  • Banana cream
  • Strawberry
  • Pineapple
  • Pineapple with pecans
  • Coconut
  • Lemon cream
  • Raspberry
  • German chocolate (carmel coconut pecan filling)
  • Cookies & cream
  • Peanut butter cream
  • Salted carmel

Cake servings

Round cake size Servings (1x2 inch slices)
6 inches 12
8 inches 24
9 inches 32
10 inches 38
12 inches 56
14 inches 78
16 inches 100
Square cake size Servings (1x2 inch slices)
6x6 inches 18
8x8 inches 32
10x10 inches 50
12x12 inches 72
14x14 inches 98
16x16 inches 128
Rectangular cake size Servings (1x2 inch slices)
9x13 inches 58
11x15 inches 82
12x18 inches 108